The wine growing processes and tasks are distributed throughout the year as follows
Plot repair: November
Pre-pruning (pre-poda)November-December
Pruning and collection of clippings: December to March
Planting: January to March
Grafting: end of March-first of April
Work with hoes: from December to March, May to June
Work with tillers: in April, June and November
Digging and emptying of stocks:February-March.
Fertilization: in December, or February-March
Frost prevention: if necessary, April-May
Sulfuring: April- May and June-July
Sulfating: May-June and first days of August
Expurgation (green pruning and trimming):April-May and June, first of July
Clearing and selection of grapes:End of June or July - August
Defoliation and ripening control:September
Harvest: end of September and October